Remove casing from sausage. Brown sausage in large skillet for 10 minutes, breaking it up with wooden spoon. Stir in 1/2 cup chopped green pepper and chopped onion. Cook another 5 minutes. Add tomatoes and cook 15 minutes. Slice Italian bread. Place half the slices in bottom of a buttered 8 x 8 x 2-inch baking dish. Spread with sausage mixture. Top with remaining bread. Beat eggs; stir in milk and salt. Pour over bread and sausage; sprinkle with grated cheese. Bake 1 hour in 325 degrees oven. Serves 4.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@keyway.net> on Nov 20, 1997
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