4 medium Potatoes, about 1-1/4 lbs very thinly sliced, 4 cups
1 medium Onion, chopped, 1/2 cup
1 cup Shredded mozzarella cheese (4 oz.)
1/4 cup Grated Parmesan cheese
1 can Cream of Mushroom Soup Campbell's Condensed 10-3/4 oz. can
1/4 cup Milk
1/2 tsp Italian seasoning, crushed
1/4 tsp Garlic powder
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1. In greased 1-1/2-quart casserole dish arrange half the potatoes and half the onion. Sprinkle with half the mozzarella cheese and half the Parmesan cheese. Repeat layers. 2. Heat oven to 400-degrees F. 3. In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potato mixture. 4. Cover; bake one hour. 5. Uncover; bake 10 minutes or until potatoes are tender. 6. Serve. Makes 6 servings.
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