BARB DAY GWHP32A
1 lb Sirloin steak, cut 1" thick, boneless
1 large Garlic clove, crushed
2 tbsp Olive oil, divided
2 medium Onions, cut in 1/4" slices
1 tsp Basil, dried
1/8 tsp Red pepper, ground
14 1/2 oz Tomatoes, canned, with juice
1 cup Beef broth
2 medium Zucchini, cut in 1/4" slices
Parmesean cheese, grated optional
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Preparation time: 30 minutes Cut steak into 1/4" thick strips; cut each strip into 1" pieces. Combine garlic with 1 tb. oil; sdtir into beef and reserve. Saute onion in remaining oil in a large saucepan for 3 minutes. Sprinkle with basil and pepper; cook and stir 1 minute. Add tomatoes, beef broth and zucchini. Bring to a boil; cover reduce heat and simmer 15 minutes. Meanwhile heat large nonstick skillet over medium high heat. Cook and stir the beef 1 to 2 minutes; add to sauce. Stir 2 ts. cornstarch dissolved in 2 tb. water into stew and cook until slightly thickened, about 2 minutes. Sprinkle with grated cheese, if desired. Serving suggestion: Toasted garlic bread
Source: Beef Industry Council
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