Fill a tall glass with ice, add syrup, and fill with seltzer. Stir well. Add more syrup to taste. Garnish with fresh mint or fruit.
Fruit, nut and herb-flavored syrups are available at specialty-food stores.
Martha Stewart Living/August/94 Scanned & fixed by Di Pahl Posted to MM-Recipes Digest V4 #035 by John Merkel <jmerk@doitnow.com> on Feb 3, 1997.
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