Category: Chili

1 lb Ground beef, lean

3/4 cup Onion, chopped

1 26 oz. jar pasta sauce

1 1/2 cup Water

1 can Whole tomatoes,undrained>>>

Broken up.

1 can Sliced mushrooms, drained

1/3 cup Pepperoni, sliced (2 oz)

1 tbsp Beef bouillon, granulated OR

3 Bouillon cubes

1 tbsp Chili powder

2 tsp Sugar

In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.