2 Zucchini, sliced 1/2 " thick
2 Yellow squash, sliced 1/2" thick
2 Onions, diced
2 tbsp Butter or margarine
1 tbsp Garlic, finely chopped
1/4 tsp Dried oregano
8 oz Low-sodium tomato sauce
3 oz Mozzarella cheese, grated
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Preheat oven to 350 degrees. Saute' zucchini, yellow squash and onion with butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes. Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes
Recipe by: Steve Pilat - Gaspar's Restaurant
Posted to MC-Recipe Digest V1 #856 by Lisa Minor <lisa@cybermill.com> on Oct 21, 97
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