Category: Chili

JACK WENTZEL FDGG51B-----

2 lb Ground beef

15 oz Can tomato paste

2 Bay leaves

1 tsp Cinnamon

1 1/2 tsp Salt

1 1/2 tsp Vinegar

1 1/2 tsp Ground allspice

3 cup Water

1/4 tsp Garlic powder

1 Onion -- finely minced

1 tsp Worcestershire sauce

2 tsp Cumin

1 tbsp Chili powder

1/2 tsp Crushed red pepper

Combine all ingredients in sauce pot. Do NOT brown beef first!! Chop up meat with fork as it cooks. Simmer 3 hours, coverd, stirring occasionally. Meat shold be separated with fork while cooking, so that it is very fine. Serve over pasta; top with chopped onion, shredded COLBY cheese, kidney beans, oyster crackers, or any combination thereof. Enjoy! Jack/ Columbus/fdgg51b 06/30/92 Comments: I've noticed a few recipes to replicate the "Cincinnati Chili" recipe and coney sauce, and most seem to be really long, long, long and complicated. Her is the one we use here in Ohio, and believe me, it is IDENTICAL to Cincinnati Skyline Chili -- and VERY easy to make! Let me know how you like it!!! MM Format Norma Wrenn npxr56b



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip