1. Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolve, stirring regularly (about 5 minutes) 2. When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tightly with lid. Let cool. 3. Add peppermint extract to mixture and pour into a sealable bottle.
Makes 4 cups.
NOTES : From http://www.topsecretrecipes.com
Recipe by: Top Secret Recipes
Posted to recipelu-digest Volume 01 Number 593 by Rodeo46898 <Rodeo46898@aol.com> on Jan 24, 1998
|
|
