Category: Beverages

1 Cucumber, peeled, seeded and chopped

3 tbsp Mint leaves & mint spigs, finely chopped

1 1/2 cup Apple juice or still cider

1 cup Lemon sorbet

1 cup Ice cubes

Place the cucumber, mint, apple juice or cider, sorbet and ice in a blender, and blend until smooth. Garnish with mint, and serve. Yield: 2 16-ounce servings.



Recipe by: Austin American Statesman 7/9/97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Jul 17, 1997