2 cup Brown sugar
1 cup Vegetable oil
4 EGGS
1/4 cup Milk
1/4 cup Tequila
1 tsp Salt
3 1/2 cup Flour
1 1/2 tsp Baking powder
3/4 tsp Baking soda
1 tsp Cinnamon
1/2 tsp Ground nutmeg
1/2 tsp Ground cloves
12 medium Carrots, peeled and shredded
(approximately 5 cups)
5 small Fresh jalapenos, seeded and
Shredded
CREAM CHEESE ICING
2 Packages cream cheese
2 Sticks butter
4 cup Confectioners' sugar
2 tsp Vanilla
1 tsp Butter flavoring
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For cake: Mix firt five ingredients together on medium speed for about 1 minute. Set aside. In a separate bowl sift together dry ingredients. Mix dry ingredients into wet mixture at medium speed for about 1 minute. Fold carrots and jalapenos into mixture until completely combined. Pour into two 10 inch round greased pans. Bake in preheated oven at 350 degrees for 45 minutes.
For Icing: Mix all ingredients on medium speed for about 2 minutes. Spread icing in between and over cooled cake layer with icing inside. Decorate with carrot shavings and jalapeno slices, if desired. Use remaining icing to pipe a border around the edge.
From The Austin American Statesman typed by jessann :) Posted to MM-Recipes Digest V3 #349
From: jessann doe <jessann@texas.net>
Date: Sat, 21 Dec 1996 09:56:07 -0600
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