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Jalapeno Pasta
Ingredients
Hand:

1 cup Semolina flour, durum

1/2 tsp Jalapeno flakes, dried (1/2 to 1)

OR 1-2 jalapeno, diced

1 Egg

1 tbsp Water, if & as needed (1 to

2 )

OR jalapeno liquid

Electric Extruder:

1 1/4 cup Semolina flour, durum

1/2 tsp Jalapeno flakes, dried (1/2 to 1)

OR 1-2 jalapeno, diced

1 Egg

1 tbsp Vegetable oil, optional

1 tbsp Water, if & as needed (1 to

2 )

OR jalapeno liquid

Preparation
Follow whatever method you normally use to mix and knead your dough. Ingredients are given for Manual or Electric Machine. Posted to MC-Recipe Digest V1 #172



Date: Sun, 28 Jul 1996 19:43:23 -0400



From: TheCookie@aol.com NOTES : Toss with salsa as a side dish or serve with a Mexican tomato sauce. If using canned Jalapenos, use the liquid in which they are packed for extra flavoring! Diana diana@ebicom.net http://www.ebicom.net/kitchen ------------------------------

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