Category: Appetizers

3 oz Cream cheese

3 oz Blue cheese

1 pt Sour cream

1 package Unflavored gelatin

1/4 cup Cold water

2 tbsp Vinegar

1 1/4 cup Chopped pecans

10 Chopped jalapenos (alter for your tastes)

1 Jar (2 oz) pimentos, drained and chopped

1/2 tsp Salt

Mix cheeses and sour cream until smooth. Sprinkle gelatin into cold water in a sauce pan. stir over low heat until gelatin is de solved. Stir gelatin into cheese mixture;stir in vinegar. Mix in the remaining ingredients. Spray an 8 inch round cake pan with non stick spray and pour mixture in. Cover and refrigerate until set. Serve with crackers or veggies. Posted to CHILE-HEADS DIGEST V3 #272 by Tony Wilkey <wilkey@sunflower.com> on Mar 23, 1997