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Jamaican Rum Punch
Ingredients
1 cup Lime or lemon juice (Sour)

2 cup Grenadine Syrup (Sweet)

2 cup Jamaican white rum (Strong)

1 cup Light rum (Strong)

2 cup Pineapple juice (Weak)

2 cup Orange juice (Weak)

1/2 tsp Grated nutmeg

Preparation
From: Leslie <duncan@ISYS.CA>



Date: Sat, 29 Jun 1996 12:43:48 -0400 From Jerk: Barbecue from Jamaica



Remember the formula: 1 portion of sour, 2 portions of sweet, 3 portions of strong, 4 portions of weak.



Mix together ingredients at least 1 hour before serving. This punch looks beautiful served in a punch bowl with a pretty ice ring layered with orange slices & cherry halves. Makes 18-20 servings.



EAT-L Digest 28 June 1996



From the EAT-L recipe list.

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