Category: Barbecue

1/2 cup Soy sauce

1/2 cup Dry sherry

1/2 cup Strong brewed tea

2 tbsp Honey

2 tbsp Peanut oil

1 tsp Fresh ground black pepper

1/2 tsp Ground Anise seeds

1 Clove garlic, minced

Combine the ingredients in a food processor. The marinade can be refrigerated for several days.



~ SOURCE: SMOKE AND SPICE



Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@micronet.net> on Sep 01, 1997