Category: Pasta

1 tbsp Dark sesame oil

3 cup Hot cooked lo mein noodles or vermicelli, cooked without salt or fat

1/2 cup Green onions, 1-1/2-inch juliene cut

1 tsp Peeled grated ginger root

2 tbsp Low-sodium soy sauce

Heat oil in a large nonstick skillet over medium-high heat. Add noodles, tossing to coat with oil. Add green onions and gingerroot; saute 3 minutes or until green onions are tender. Remove from heat. Add soy sauce, and toss well. Yield: 3 servings (serving size: 1 cup).



Per serving: 424 Calories; 5g Fat (11% calories from fat); 10g Protein; 84g Carbohydrate; 0mg Cholesterol; 325mg Sodium



Recipe by: Cooking Light, June 1994, page 121



Posted to MC-Recipe Digest V1 #413 by igor@digex.net on Jan 28, 1997.