Category: Chili

HLAVATY

2 medium Onions -- finely chopped

1 Green pepper -- finely

Chopped

1 Celery stalk -- finely

Chopped

20 ml Garlic -- minced

2 tsp Wesson oil

4 lb Lean ground beff

30 oz Stewed tomatoes -- canned

Undrained

15 oz Tomato sauce -- can

6 oz Tomato paste -- can

1/4 cup Green chile salsa

1 Whole jalapeno -- from

Canned

Chilies -- finely chopped

(opt

3/4 cup Chili powder

4 oz Diced green chilies -- can

Undrained

1/2 cup -water

1 tsp Salt

(FDGN81A)

In dutch oven, saute first four ingredients in hot oil until tender. Add meat, 1 lb. at a time, stirring until meat loses redness. Drain; add water. Add remaining ingredients, stirring after each addition. Simmer 2 1/2 to 3 hours, stirring frequently. Season to taste with garlic salt and pepper, if desired.



Posted on PRODIGY, 2/94; formatted by Elaine Radis; PRODIGY BGMB90B; GEnie, E.RADIS



Recipe By :



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip