Category: Desserts

2 cup Sugar

1 1/2 cup Vegetable oil

4 Eggs

2 cup Flour

2 tsp Soda

2 tsp Cinnamon

1 tsp Salt

3 cup Raw carrot grated

1 cup Chopped nuts --Cream Cheese Frosting---

1 Box powdered sugar

8 oz Cream cheese

2 tsp Vanilla

1 1/2 Sticks butter, (3/4 cup)

Milk as needed for consistency

Fold in dry ingredients to wet (beat the eggs first, then add sugar and oil); add carrots and nuts. Bake 350 F for 1 hour (in a 10" tube pan or bundt pan) or until done.



Cream Cheese Frosting Mix everything together in the food processor; or cream butter, add cream cheese, then sugar, vanilla, milk as required.



Recipe by: friend



Posted to MC-Recipe Digest V1 #1010 by "Marti Verkuilen" <martiv@cascade.org> on Jan 14, 1998