Category: Vegetables

6 Potatoes

1 tsp Mustard -- or brown

1 Bacon slices

1 tbsp Chopped onions

1 Celery stalks -- chopped

2 tsp Salt

1 tbsp Margarine

2 tsp Flour

1 tbsp Sugar

1 cup Beer

1/2 tsp Tabasco sauce

2 tbsp Fresh parsley -- chopped

Boil potatoes until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to a boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.



Recipe By : Jeff Merrill of Redding, CA.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip