Category: Desserts

1 White or yellow cake mix (two layer)

(baked and cooled)

1 cup Boiling water

1 package Jell-O (any flavor - 4 serving size)

1/2 cup Cold water

FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon]



Thawed whipped topping or prepared frosting



Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired.



From: General Foods Corp. Shared 7/93