1 large Lemon Jello
1 cup Water, boiling
1 cup Water, cold
2 cup Rose wine
1/2 cup Seedless green grapes
1/2 cup Fresh blueberries
11 oz Mandarin orange segments, drained
Lettuce leaves
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In large bowl, dissolve jello in boiling water; stir in cold water and wine. Chill until thickened but not set, about 1-1/2 hours. Fold in grapes, blueberries and mandarin orange segments. Pour into individual molds, or an oiled 6-cup mold. Refrigerate about 4 hours or until firm. To serve, unmold on lettuce-lined serving plates.
Posted to MC-Recipe Digest V1 #512 by Nancy Berry <nlberry@prodigy.net> on Mar 12, 1997
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