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Jewish Coffee Cake #2
Ingredients


BATTER



2 cup Flour

2 Sticks margarine

1/2 pt Sour cream

2 Eggs

1 cup Sugar

1 tsp Vanilla

1 tsp Baking soda

1/2 tsp Salt



TOPPING



1/2 cup Sugar

1/4 cup Brown sugar

1 cup Chopped walnuts

2 tsp Cinnamon or more

Preparation
From: amwilson@juno.com (A Wilson)



Date: Sun, 4 Aug 1996 12:01:40 PST Combine the batter. Grease and flour tube pan. Put 1/3 sugar mixture in bottom, then 1/2 of batter, then 1/3 of sugar mixture and rest of batter. Add remaining sugar mixture. Bake 1 hr. at 350 F. Remove from pan after resting 5 minutes when removed from oven. Cool 1 hr.



Mm-recipes Digest V3 #210



From the MealMaster recipe list.

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