Category: Appetizers

1 Jar (16-oz) apple jelly

1 Jar (16-oz) pineapple preserves

1 can (small) dry mustard

1 Jar (small) horseradish

1 Or

2 package (large) cream cheese

Mix all of ingredients, except the cream cheese, together; blend well. Pour some over cream cheese; serve with melba rounds. The remaining sauce can be frozen and used when needed.



From <A Taste of Louisiana>.