1 1/2 lb Jicama, peeled and cubed
3 medium Oranges, peeled and cut in bite sized pieces
2 large Cucumbers, peeled, seeded,cubed
1/3 Pineapple, peeled and cubed
6 Key limes, juiced or 3 regular limes
Salt, to taste
Ground chile piquin, optional or chile powder blend or hot pepper sauce
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Place all ingredients in a non-metallic bowl and toss. Chill for at least 30 minutes.
NOTES : The longer this sits, the hotter it gets if you use the chile powder or hot sauce. Recipe by: Mexican Lowfat Cooking, Patrick Earvolino Posted to Digest eat-lf.v097.n188 by "Ellen C." <ellen@elekta.com> on Jul 24, 97
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