Category: Relishes

1/4 lb Jicama, Peeled & Finely

Chopped

1/4 cup Frozen Whole Corn, Thawed

& Drained

1/2 cup Chopped Tomato

2 tbsp Chopped Green Pepper

1 tbsp Chopped Black Olives

1 tbsp Cider Vinegar

1 1/2 tsp Commercial Picante Sauce

1 tsp Vegetable Oil

Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining Relish. Fat 0.2. Chol. 0.