Category: Salads

1/2 cup Olive Oil

5 dash Tabasco sauce

1 tbsp Black Raspberry Preserves

1/4 cup Balsamic Vinegar

In a small bowl, whisk all ingredients together and drizzle over the top of the salad. That's it! Enjoy



Source: "Garlic" class at Omalia Cooking School, Steve Dillback, instructor



Typos by Jim Kirk : captain@iquest.net Posted to MM-Recipes Digest V4 #064 by Captain <captain@iquest.net> on Mar 4, 1997.