6 Cloves Elephant Garlic
1 cup Red bell pepper, chopped
1 Small onion, chopped
4 cup Salad greens
1/2 cup Cheese, cubed (mixed)
1/2 cup Celery, diced
1 Can mandarin oranges
1/4 cup Radishes, sliced
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In a saute pan, pour in enough water to cover the garlic cloves. Simmer for 10 minutes, drain and cool the cloves. Arrange the lettuce on a platter, toss together the veggies and cheese. Slice the cloves thin and toss in with the veggies. Top lettuce with the veggy mixture and oranges.
Top with "Jim's Black Raspberry Salad Dressing"
Source: "Garlic" from Omalia Cooking School, Steve Dillback instructor
Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #064 by Captain <captain@iquest.net> on Mar 4, 1997.
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