Brown ground beef in pan. Drain off excess grease. Add all the ingredients and season to your taste. Simmer for 1 hour. Add cheese and onions if you like before serving, bingo, one hour chili!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on Mar 07, 1998
|
|
