1 3/4 cup Flour
1/4 tsp Baking soda
2/3 cup Sugar
1 Egg
1/2 cup Nuts, finely chop,
Walnuts etc
2 tsp Baking powder
1/4 tsp Salt
1/3 cup Shortening
1 cup Cantaloupe, puree, mash, ripe
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Mix flour, baking powder, soda and salt and sift 3 times. add nuts to flour mixture. Cream shortening and sugar until fluffy. add egg and blend well. Add cantelope pulp. Add flour mixture and nuts, 1/2 cup at a time and blending well after each addition. Turn into a greased and flour 8 x 4 inch loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done. Cool, wrap and let mellow overnight before serving. Nuts may be omitted.
This is a gem with a subtle cantalope flavor perfect to serve with cream cheese and fresh fruit Yield: 1, 8 x 4 loaf
>From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : LIR119@delphi.com
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