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John Lennon's Beatle Cocoa
Ingredients
1 1/2 tbsp Prepared cocoa

2 tbsp Sugar

1 dash Salt

2 cup Water, boiling

2 cup Milk, scald

Preparation
Mix cocoa, sugar and salt. Dilute with 1/2 cup boiling water to make a smooth paste. Add remaining water. Boil 1 minute. Turn into scalded milk. Beat for 2 minutes with a rotary beater.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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