Category: Chicken

3 lb Broiler Chicken -- cut up

2 tbsp Peanut Oil

1 medium Onion -- chopped

16 oz Canned Tomatoes -- chopped

1 1/4 cup Chicken Broth

1 Bay Leaf

1/2 tsp Salt -- .5

1/2 tsp Ground Ginger -- or

Ground Cinnamon -- or

Dried Thyme -- crushed

1/4 tsp Ground Red Pepper

1 cup Long-Grain Rice

In a large skillet brown chicken pieces on both sides in hot peanut oil about 15 minutes; remove from skillet. set chicken aside , reserving drippings. add the onion to drippings ; cook till tender but not brown. drain off fat . return chicken to skillet. Combine undrained tomatoes; chicken broth; bay leaf; salt; ginger, cinnamon or tyme; andground red pepper. pour over chicken. do not stir. Bring to boiling ; reduce heat. cover; simmer for 30 minutes. skim off fat. Add the rice, making sure that all the rice is covered in liquid. Cover;simmer for 30 minutes more or till rice is tender. remove bay leaf.



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From: Hbarn60377 Date:



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