Category: Appetizers

225 g Cashewnuts

1/2 tsp Paprika

1/2 tsp Turmeric

1/2 tsp Salt

1 tsp Water

250 ml Oil

1 tsp Chilli powder

Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and allow to stand for 1 hour. Heat the oil and deep fry the cashewnuts until evenly browned. Remove from the oil, drain well and place on serving dish. Sprinkle with chilli powder and mix well.