Category: Chili

PATTI - VDRJ67A-----

1/2 cup Vegetable oil

4 Onions -- chopped

4 Cloves garlic -- minced

4 lb Ground beef

1 cup Kahlua

1/2 cup Chopped parsley

6 tbsp Chili powder

2 tbsp Tomato paste

4 tsp Salt

2 tsp Red cayenne pepper

2 tsp Cumin powder

2 tsp Dried marjoram -- crushed

2 tsp Dried oregano -- crushed

Cheddar cheese -- grated

Onion -- chopped

Spaghetti -- cooked

In large pot heat oil and add onions and garlic; saute until transparent. Add meat and cook till browned. Add remaining ingredients except cheese, onions, and spaghetti; mix well. Bring to boil. Reduce heat and simmer, partially covered, for 1 hour. To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions. Yields: 5 quarts.



Recipe By :



From: Favorite Fruitcakes By Moira Hodg



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip