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Karmel Glaze Apple Cake
Ingredients
1/2 cup Shortening

1 1/2 cup Sugar

2 Eggs, beaten

1 tsp Salt

1/2 tsp Cinnamon

1/2 tsp Nutmeg

1/4 tsp Allspice

1 tsp Baking powder

1/2 tsp Soda

2 cup Flour

1/4 cup Water

2 cup Apples, grated, or small chunk

1 cup Nuts, chopped



GLAZE



2 tsp Butter

1/2 cup Sugar

2 tsp Cream, not canned

1/4 tsp Salt

1 tsp White corn syrup

Preparation
for cake: mix in order given put in a cake pan 9X13 bake in a pre heated oven 350 for 35 to 40 minutes. Let cool and put on GLAZE: to make glaze put in sauce pan bring to boil, let cool put on cake. I never use the glaze the cake tastes great without it.



This is another one out of g-mas book from the 1920's formated by Diana Lewis. the cake will be tacky when cooled Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997

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