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Category: Appetizers
Kascaron
Ingredients


YIELD 1 RECIPE



1 Pk mochiko (2 lbs)

2 Pk sweetened flake coconut (14 oz)

4 cup Water

1 cup Sugar

1/2 cup Honey

Oil for deep frying

Preparation
Mix the first 4 ingredients together. Shape into 1 1/2-inch balls. Deep fry in 350 degree oil until golden brown. Stir occasionally to prevent balls from sticking together. Put honey in a large pan and add balls hen toss gently to coat them evenly. Skewer 3 to a stick.



File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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