LAYER 1
2 large Cans bean dip (preferrably Frito Lay), drain any water from cans and spread on bottom of a rectangular cake dish
LAYER 2
3 Avocados peeled and crushed
2 tbsp Lemon juice
Sprinkling of garlic salt
Mix 3 ingredients well and spread over bean dip
LAYER 3
16 oz Sour cream
1 package Taco seasoning mix
Mix well and spread over avocado layer
LAYER 4
1 bunch Green onions, chopped fine
Spread over sour cream layer
LAYER 5
2 large Tomatoes, sliced, seeds removed, patted dry on paper towels, and diced
Spread over onions
LAYER 6
1 can (small) sliced black olives, drained, patted dry, and chopped
Spread over tomatoes
LAYER 7
4 oz Cheddar cheese, grated (up to 8)
Spread over black olives
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Notes: My boss, Keiko Horton, gave me this recipe. It's one of her most popular. The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything.
Posted to FOODWINE Digest 13 Dec 96
From: Mike <cyberh@HIC.NET>
Date: Sat, 14 Dec 1996 10:17:51 -0600
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