1 can Dark red kidney beans,drain
1 can Black beans, drained
1 can Garbonzo beans, drained
1 can Stewed tomatoes, drained
Cut in smaller pieces
2 can (15 oz) tomato sauce
(You may want to add)
1 Green pepper, chopped
1 medium White onion, chopped
1 can Beer (optional)
1 Handful jalapenos, sliced
Chili powder
1-1/2
1 1/2 tbsp Cumin
3/4 cup Prepared TVP(about 3/8c dry)
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Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.)
Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
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