Place a walnut-sized chunk of kibbi in palm of hand. Using forefinger, press a hole and begin expanding the filling hole by rotating and pressing against palm of hand until shell is 1/4" thick. Place a teaspoonful of stuffing into shell. Carefully close, forming a football sphere. (Use cold water on hands to help shape and close balls.)
Arrange on well-oiled pan and bake at 375 for 20-30 minutes, turning occasionally, until browned. Other shapes and sizes can be made. This is a nice size for hors d'oevres or for a buffet.
Yiled: About 3 dozen.
Recipe by: Lebanese Cuisine, Madelain Farah
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Mar 14, 1998
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