1 tbsp Oil
2 Cloves Garlic, pressed
3/4 tsp Salt
2 tsp Worcestershire Sauce
1/2 cup Sour Cream
8 oz Macaroni, corkscrew,cooked
1/2 cup Chopped Onion
1 lb Ground beef
1/8 tsp Pepper
1 can Garden Tomato Soup
2 cup Cheddar cheese, shredded
1 Stalk celery, chopped\
1/2 cup Green pepper, chopped
1 Clove garlic, minced
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Preheat oven to 350 degrees. In heavy skillet, heat oil over medium heat. Add onion and garlic, green peppe, garlic and celery and saute until translucent. Add beef, salt, pepper and Worcestershire sauce. Cook until browned, stirring to break into small pieces. Stir in soup, sour cream, 1-1/2 cups cheese and cooked macaroni. Mix just until combined. Pour into 2-1/2 qt casserole. Sprinkle with remaining cheese. Bake 30 minutes. Source: Ladies Home Journal 3/84 Posted to MC-Recipe Digest V1 #275
Date: Sat, 2 Nov 1996 21:15:03 -0700
From: "Reeda@interealm.com" <Reeda@h2net.net>
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