3/4 cup Chili sauce
3/4 cup Grape jelly
1/2 tsp Ground cinnamon, (scant)
1/2 tsp Ground nutmeg, (scant)
1/2 tsp Ground ginger, (scant)
4 tbsp Red wine
2 tsp Prepared mustard, (heaping)
1 1/2 tsp Soy sauce
1 1/2 lb Hillshire Farm® Polska Kielbasa, cut in 1 1/2" pieces
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Mix together chili sauce, jelly cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended. Add kielbasa and heat until sausage is hot. Serve with toothpicks. Makes about 48 pieces.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@foothill.net>" <cranew@foothill.net> on Nov 8, 1997
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