1 lb Smoked sausage, cut in 1 1/2" pieces
2 cup Rice, uncooked
1/2 cup Onions, diced
15 oz Tomato sauce
Water
Salt, pepper, garlic powder, to taste
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In a heavy Dutch oven, brown sausage on medium-low fire until very well-browned and pieces stick to bottom of pot. Bottom of pot should be "gunky and sticky". Add tomato sauce, rice, 4 cups water, onions, salt, pepper and garlic powder. Bring to a good boil. Reduce heat to low and cover. Cook on low for 30 minutes or until rice is done. Do not let rice stick to bottom of pot; you will need to add water once or twice to completely cook rice.
NOTES : This recipe is called "Kinda Sorta" because it's kinda, sorta like Cajun jambalaya. My mom was missing a couple of ingredients for jambalaya one day and came up with this dish. It's very easy and very good. Recipe by: Loretta Hebert
Posted to recipelu-digest Volume 01 Number 277 by Sewgoode@aol.com on Nov 19, 1997
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