2 lb Flank steak, Chopped 1/2"
1 Lg. Onion, Chopped
1 Med. Green Pepper, Chopped
2 tbsp Olive oil
1 cup Yogurt (Plain)
2 Large Eggs
2 Apples Diced
1 cup Chopped Dried Apricots
1/2 cup Raisins
1/2 cup Prunes dried, pitted & chopped
2 tbsp Curry Powder
1 tsp Salt
2 tsp Pepper
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Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes. Origin: Chef Sergei Kuanishev, Hotel Kazakhstan, Almaty, Kazakhstan
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