Category: Asian

DOUGH 1



2 cup Self rising flour

Pinch of salt and pepper

5 oz (5/8 cup) Margarine

1 (or 2) Eggs (Save some for

Glaze



DOUGH 2



1 oz (2 Tb.) Margarine

1 cup Potatoes, cooked & mashed

1 cup Self rising flour

Pinch of salt and pepper

1 Egg



MILK FILLING FOR KNISHES



8 oz Cottage cheese

1/4 cup All purpose flour

1 Egg

Pinch of salt and pepper

2 tbsp Sugar (optional)



MEAT FILLING FOR KNISHES



2 cup Cooked, minced (ground) meat

Or liver

1 Egg

1 Grated raw, or fried onion

Salt and pepper

Garlic to taste



POTATO FILLING FOR KNISHES



1 cup Cooked and mashed potato

1 Egg

2 tbsp Fried onions

Salt and pepper



KASHA FILLING FOR KNISHES



1 cup Cooked kasha

2 tbsp Fried onions

Salt and pepper

1. Roll out the pastry thinly to form an oblong. Spread the filling over the pastry to within 1/2 inch of the edge. Wet the edges and roll up tightly. Cut into 1 inch thick pieces. Place cut side down on a well greased baking tin. Bake in the oven at 375F for 30 min.