MEATBALLS INGREDIENTS
2 lb Ground beef
3/4 cup Parmesan cheese
1 cup Bread crumbs
3 Eggs
2 medium Cloves garlic, chopped
1 tsp Parsley
SPAGHETTI SAUCE #1 INGREDIEN
1 Garlic clove, minced
1/4 Onion, chopped
1 can Tomato paste
1 can Tomato soup
1/2 tsp Salt
Pepper
1 tsp Sugar
SPAGHETTI SAUCE #2 SPICEY
2 can Tomato paste, plus 2 cans water
1 can Giant can tomato juice
2 cup Tomato sauce & bits
1 large Can tomato sauce
3 Or 4 cloves garlic, diced
1/4 cup Olive oil
1 tsp Salt
1/2 cup Grated parmesan cheese
1/2 cup Grated romano cheese
2 tsp Allspice
2 tsp Ground cloves
4 tbsp Sugar
1 tsp Oregano
3 tbsp Worchestershire sauce
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MEATBALLS DIRECTIONS:
Mix everything together and roll into small balls. If not soft, add hot water. Preheat a skillet with cooking oil and fry the meatballs until browned.
SPAGHETTI SAUCE#1 DIRECTIONS:
Fry onion and garlic in cooking oil until brown. Combine tomato paste and tomato soup and add to onion and garlic. You may need to siphon off excess oil. Add 2 paste cans of water. Boil 15 minutes. Add your meatballs, then cook 1 to 1 1/2 hours.
Cook spaghetti according to package directions. Do NOT overcook.
SPAGHETTI SAUCE #2 - SPICEY DIRECTIONS:
Saute garlic in olive oil. All all the other ingredients. Cook 15 minutes. Add your favorite meatballs. Simmer 1 - 2 hours.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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