Category: Appetizers

1/3 cup Half & Half Cream

8 oz Cream cheese, softened

1 cup Crab meat, flaked

2 tsp Lemon juice

1 1/2 tsp Worcestershire

Salt

Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers.



Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce & Clem Kohl