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Category: Beef
Korean National Dish
Ingredients
1 lb Flank steak, or top round o

1/2 cup Soy sauce,

Salt & pepper,

6 tbsp Sesame seeds , roasted groun

4 tbsp Sesame oil,

3 Green onion, scallions, top

1 cup Garlic, crushed.

Preparation
Preparation:Mix the Soy, sugar, meat,1 half of the sesame seed, scallions,garlic, oil and the salt and pepper together in a bowl. Marinate for 3 hours at room tremperature stirring occasionally. Preheat your broiler and when hot lay the beef strips on the broiler pan and cook for about 6 minutes until browned and cooked. Remove from heat, sprinkle the remaining seeds over the top and serve immediately. Excellent with rice and Kim Chee.

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