1 lb Dried lima beans
1/4 cup Chicken fat
3 lb Kosher brisket of beef
1 Clove garlic, mashed
1 tsp Paprika
1 lb Potatoes, pared and quartered
1/3 cup Flour
2 cup Concord Grape or dry red win
3 Lg onions, chopped
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Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat the fat and brown the onions. Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onions,potatoes and lima beans. Sprinkle the flour over and pour on the wine. Add enough water to cover.Bring to a boil and reduce heat to a simmer.Simmer for 4 hours,checking water level occassionally.(or bring to a boil and place in a 450 oven for 30 minutes.Reduce heat to 250 and bake for 1 hour.) FROM: DOUGLAS GOLDIN
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