Category: Chili

2 tbsp Butter

1 8 oz pkg. cream cheese

2 16 oz cans whole kernel

Corn, drained

1 4 oz can chopped green

Chilies

2 tsp Minced onion

1/4 tsp Salt

1/2 tsp Garlic salt

Cayenne pepper to taste

Melt butter in 2 quart casserole. Blend cream cheese until mixed and softened. Add remaining ingredients. Bake at 350 for 25 to 30 minutes.



From "Delicioso" typed by jessann :)



Posted to MM-Recipes Digest V4 #132 by Jessica Wildes <jessann@texas.net> on May 12, 1997