1 tbsp Olive oil
1 lb Ground beef
1 cup Finely chopped onion
1 Cove garlic, finely chopped
1 tsp Salt
1/4 tsp Mixed Italian seasoning
1/2 tsp Oregano leaves
1/4 tsp Thyme
1/2 tsp Spanish paprika
2 cup Tomato puree
1/2 lb Lasagne noodles
2 qt Water
1 tbsp Olive oil
Salt to taste
1 1/2 cup Ricotta cheese
1 Lg egg
Tabasco sauce to taste
3/4 tsp Salt
CHEESES FOR FINAL A
3 oz Mozzasrella cheese, sliced
3 tbsp Grated parmesan cheese
1 cup Grated mozzarella cheese (in
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in ground beef and saute until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside. Combine all ingredients in blender or electric mixer and mix well at medium speed. Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the rocotta mixtu Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350F for 40-45 minutes.
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