Category: Casserole

2 lb Boneless chicken breasts,

Skinned

1 Can cream of mushroom soup

3/4 cup Broth

1 cup Sour cream

Dash of garlic

Dash of onion

Dash of curry

1 Jar whole mushrooms

Paprika

In a bowl mix soup, broth, sour cream, spices and mushrooms (drained). Place chicken in a shallow baking dish, do not overlap. Pour sauce over top. Sprinkle with paprika. Bake at 350 for 1 hour.