1 can Whole Tomatoes, 14 1/2oz
1 small Onion, Cut Into Pieces
1 Clove Garlic, Minced
1/2 tsp Ground Red Pepper
1/2 tsp Salt
1 can Tomato Paste, 6oz
1 lb Ground Beef, Browned
2 cup Shredded Cheddar Cheese
9 Corn Tortillas
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To prepare sauce, blend tomatoes and their liquid with onion and garlic, in a blender or food processor. Pour into medium sized saucepan. Add red pepper, salt ant tomato paste. Heat to a boil; then simmer for 5-10 minutes.
Place 3 tortillas in bottom of Crock-pot. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the Cheddar cheese. Repeat each layer two more times. cover and cook on low 6-8 hours.
Recipe by: Rival Crock-Pot Cooking Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@aol.com on Aug 29, 1997
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